Subscribe for our latest news and exclusive deals!

Original Hot Pepper Spicy Brown Butter Sweet Potatoes

Servings:  4

Prep Time: 10 minutes

Total Time: 50 minutes

 

Ingredients:

4 medium-sized sweet potatoes

3 tablespoons unsalted butter

2 tablespoons Original Hot Pepper hot sauce

1 tablespoon olive oil

Salt

 

Instructions:

  1. Preheat the oven to 400°F with a rack set in the center. Line a baking sheet with parchment paper.
  2. Prick the sweet potatoes all over with the tines of a fork, then rub them evenly with the olive oil and a pinch of salt. Set the potatoes on the baking sheet and roast until the potatoes are very tender — a fork will slide into the potato easily with no resistance — about 45 minutes.
  3. Meanwhile, heat the butter in a small pot over medium heat. Cook, whisking occasionally, until the butter foams and browns, 4 to 6 minutes. (The browned bits at the bottom should be about the same color as milk chocolate — that’s where all the flavor is.) Remove the browned butter from the heat. Whisk in the Original Hot Pepper hot sauce and a pinch of salt.
  4. Transfer the cooked sweet potatoes to a serving plate. Slit the sweet potatoes lengthwise across their tops and use two forks to open them up a bit. Drizzle the spicy browned butter all over and inside the sweet potatoes. Enjoy warm.
Older Post
Newer Post
Close (esc)

Sign-up & Save

Subscribe to our email list to recieve updates and exclusive deals!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Main menu

Shopping Cart

Your cart is currently empty.
Shop now